Sunday, November 18, 2012

Spicy Contacts and Chicki Minaj - RUAB Brooklyn

So yesterday started with a rude car alarm awakening; today wasn't the pleasantest either. Remember those peppers from Phil's delicious dinner last night? Apparently the spicy stuff in peppers stays on your fingers for quite some time, which makes for difficulties when taking off, and especially putting on contact lenses. Oh, the burning! Like yesterday, though, bad beginnings weren't indicative of what was to come later on. We had our last delicious breakfast at the New York Loft Hostel and said our tearful goodbye to what was the most unexpected and delightful surprises of the trip. In the minivan taxi, air laden with the smell of Ocean Mist Car Fresheners (there were at least five hanging in the back, smacking Randi in the face with every jerky acceleration) and Spanglish spiritual songs, all six of us, I'm sure, were wondering what today had in store.

We rolled up to Wingate High School and, seeing that we were early, took extensive pictures taking advantage of the scenery and the murals on the school. Stacey Murphy, the founder of BK Farmyards and my new role model, arrived not too long afterwards and thus began our work day. She gave us a nice tour and dropped some sweet knowledge about the garden itself; for instance:

-Wingate High School is situated on one of the best patches of land in Brooklyn, thanks to its origins as a pig farm
-the garden gives students opportunities to learn more about sustainable agriculture, but also grows crops for the community and offers urban farmer training for adults
-the garden focuses on soil-based farming on the ground (as opposed to hydroponic, rooftop farming, etc.) because of all the magic that goes on thanks subterranean ecosystems; plus it's cheap!
-one handful of ground soil contains more microbes than there are humans on earth!
-ground-grown crops are more nutrient-dense than rooftop crops, which are both way more nutrient-dense than what you'd normally find in the grocery store

She also took us around the garden and gave us different plants like sorrel, sage and parsley to try. We headed thereafter into the greenhouse (whimsically named Harriet the Hoop). We sat in a circle on milk crates and talked about what problems we face in the food system and what food justice means in a very real sense (for some definitions generated by our own members, check out our Twitter @RUCommService). She put her efforts and those of other urban farmers in the larger context of food justice and we got into a really stimulating and heated discussion about a wide range of things all encompassed by food and food culture. Also, she talked about how much her students love and are edified by the garden, and how gardens that involve student efforts put power back into their hands. They're involved in all aspects of food production (like naming chickens after flavor-of-the-month pop stars and using mathematical principles to build plant shelters in the garden) and provides a more holistic sense of education. All such awesome and really crucial dialogue!

And of course, a work day wouldn't be complete without work; our main efforts of the day involved turning compost to help the decomposition process. Lots of sweaty work, but (safe) tomfoolery helped get the job done with smiles all around. The day passed by super quick and we were soon on our way back to Manhattan. No subway mishaps or getting lost this time around, and we jetted to Breeze, a Thai-French restaurant where we had our final debriefing and last dinner together as a group. Under dim lighting and over plates of steaming curry, we reflected on how much we accomplished and learned in such a short amount of time. I can personally attest to how much closer these issues and these six individuals got to my heart within the span of days. Indeed, food, something absolutely essential to life, has gained a more comprehensive social, political and communal frame thanks to this Alternative Breaks trip. Thank you to everyone who made this possible, and to you for reading! Stay excited to hear from winter break trips, coming up so very soon!

THE POWER IS YOURS!

Democracy and Leadership, indeed!



Guess how many tries it took to get this one right.

Stacey Murphy showing us some beautiful beds

An informative and thought-provoking workshop inside Harriet the Hood!

The right ratio of greens and browns

Coffee chaff - good browns, great photo op!
 
Things are getting steamy!
 
"American Gothic"...

with a RUAB twist!

What is food justice?

Yes!


Someone said GMO.

Saturday, November 17, 2012

Car Alarms and Magic Hands - RUAB Brooklyn

Before I get to the first full day of our RUAB, I exercise full rights to roll over stuff that happened yesterday after blogging. Excited for what would happen today and slightly delirious from late night hours, we somehow transitioned from our True Colors activity to a full-on dance party, featuring our very own Phil as our personal dance instructor. Salsa! The Spongebob Shuffle! The Cupid Shuffle! Filipino Line Dancing set to "September" by Earth, Wind and Fire! How multitalented are we?

Afterwards, we went off to sleep in anticipation for a great day ahead...only to be awoken by a car alarm. Three times. But the morning was to be saved by a beautiful and unexpectedly plentiful continental breakfast thanks to our hostel! Yours truly enjoyed a peanut butter and banana sandwich, an apple and some vanilla chamomile tea. Fully fueled, we headed out for the day. Thanks to a ride on the L train and a Google Maps-guided walk, we passed by several community gardens before arriving at East New York Farms. What did we do at this beautiful garden you ask? Closing down operations for the winter, we harvested spinach, turnips, peppers and bok choy, dug up roots and cleaned out plant beds. Alongside our team of six were several individuals in high school and college volunteers. One student wanted to study culinary arts in college; another volunteered because of his deep connections to East Brooklyn. During our lunch break, we explored the farmer's market featuring all local products. Thanks to the predominantly Jamaican population, our group enjoyed jerk chicken, plantain chips and ginger basil juice in addition to the peanut butter and apple butter sandwiches that we'd packed for lunch. We nabbed some vegetables, too, for our dinner later on. In all, it was a beautiful thing to be able to serve and give back to the community with members of the community itself.

After a slightly extended but by no means bemoaned work day, we headed home with some small snags along the way (Phil and Alex didn't get off the subway train quickly enough and had a brief adventure and some stimulating conversation, apparently. No harm done, though, and it made for some good laughs during reflection!). We made it back safely to the hostel and, after a quick nap, gathered the remaining materials for dinner and got to work! Working all together to chop, boil and simmer, we mede a wonderful batch of whole wheat pasta with vegetable-laden marinara sauce. Around then, lots of hostel guests started to gather in the kitchen (today, we met a couple Austrians, some Spaniards, a Polish woman, and some Americans - something that's been relatively rare during our stay). Coincidence? I think not. I personally shot myself in the foot by chopping up FOUR WRINKLY, SPICY PEPPERS in my pasta, but that made for a memorable dinner with frantic "this is hot" hand gestures and frequent sips of orange juice. We headed upstairs for a great, engaging reflection session, going over our high points, low points and general expectations for the trip. After talking as a group tonight, I feel fortunate to be able to share this great experience with such a quality group of people all passionate about the same things. Indeed, whether it be for a few days or an entire week, any amount of time spent serving alongside these wonderful individuals would be too short. Tomorrow's our last day on the trip - keep checking back to see what we encounter in the fantastic city of Brooklyn!

Encountering some beautiful graffiti along the way...

We're here!
Bok choy's some fun stuff!
Stomping down compost - jumping on beds trained us well for this moment.
The Phil Action Cam (that didn't really work but made for great headgear nonetheless)!

Kimber hard at work!
Getting in touch with our spirit animals at a park on the way home...

A panoply of colors and flavors that led to...

a beautiful dinner, thanks to Phil!

Friday, November 16, 2012

True Colors and Aussie Travelers - RUAB Brooklyn

Hey all! This is Sam and I am one of the six members who are currently in Brooklyn to pursue urban farming and food justice. I, as well as Kimber, Phil, Randi, Alex and Beverly (whom you'll see more of in later posts and pictures) are sitting around the table after going through some wonderfully pizza-y post-dinner eats and getting to know one another better by means of a True Colors activity. If you're looking for an easy way to get to know people, by the way, run an Internet search for "True Colors" and thank me later.

I'll backtrack a bit, though, to encompass the earlier bits of today. We left Rutgers after eating some delicious multicultural burritos from the student center and arrived in Penn Station around six. Navigating the subway afterwards was quite an adventure but we eventually got to Brooklyn safe and sound with nobody left behind! Despite the frosty weather, it was exciting to walk down the artfully graffitied streets. After backtracking, squinting at distant street signs and making sure to look both ways before crossing streets, we got to the New York Loft Hostel. Trendy and spacious, beautiful and welcoming, this in all aspects surpassed any expectations I had for a hostel in the city. The only slight against the place would be the winding corridors and stairways that seem to transport you to someplace unexpected. Easy to get lost but more to explore! In fact, just tonight, we met a group of Australian travelers in the communal kitchen. They told us about how riots are generally rare in Australia; we tried to explain where "Old" Jersey went. Indeed, the magic of hostels and cities showed itself to us on just the first day, bringing peoples of all cultures together and finding commonalities across borders. Overall, this was a great prep night to the rest of the week, Brooklyn welcoming us warmly as we hope to give something back in the next couple of days. Keep checking in with us here and on our Twitter (@RUCommService) throughout the weekend; it'll get a lot greener from here on out!

Top from left to right: Alex, Beverly, Kimber
Bottom from left to right: Phil, Randi, Sam

What would a train ride be without some fun picture-taking at the expense of your co-leader?

The New York Loft Hostel!

Smells like True Colors....

Bonding activity or primitive torture technique?

Cinnamon bun! Thanks to Beverly's friend for what was our morale-building secret handshake of sorts throughout the weekend!

Wednesday, April 4, 2012

Day 1 - Off to West Virginia!


Rutgers ASB West Virginia 2012 !



Hi, my name is Nina and I am the designated West Virginia blogger (woooo)!
Hi, my name is Yumiko and I am the fantastic photog for WV !!

We began our journey on Sunday March 11, 2012 - the first day of Daylights Savings. Our team was piled into two huge SUVs in front of the Rutgers Student Center. After some minor delays, we hit the road headed for Beards Fork, West Virginia @ 6:40 (felt like 5:40 haha) AM!


 We spent most of the day driving. I sat in the middle seat of the middle row (colloquially known as something I cannot write here), dozing in and out of consciousness. Whenever I was awake, though, I would take part in super fun car games (alphabet game!) or just shoot the breeze with my teammates. It was really nice because we had never hung out outside of our pre-trip meetings and it felt we were starting to really get to know each other.


At one point, I distinctly remember looking up and seeing a stripped down mountain through the front windshield! It was so shocking because it had not hit me that mountaintop removal (MTR), this terrible but seemingly far-off practice we learned about in our pre-trip meetings, was REAL! It made me sad to look at this mountain, that had taken years to form, completely flattened and robbed for its coal. At that moment, I became really excited to help the West Virginia communities affected by coalmining.

But on a happier note, we stopped for lunch at DJ’s 50s and 60s Diner, a cute little retro joint. It was complete with checkered walls, Elvis Presley cutouts, and old Coca-Cola posters advertising soda for 5 cents. Everyone was excited to order southern sweet tea and to eavesdrop on the Southern-accented conversations of the diner regulars.

After our meal, we stayed to chitchat with these friendly folks. Once they found out we were from Rutgers, they chuckled because we were known to be sports rivals with West Virginia University. They had no idea where Beards Fork was but was happy to hear that we were there to help the area.

“Good luck!” yelled one particularly hearty sounding man, as we headed out.

After a few more hours of driving, we went to Walmart and picked up groceries. After even more driving, we drove up to a wooden post that said “Southern Appalachian Labor School.” We were finally there!
The town of Beards Fork ran along one main road that curves up. The place we were staying was further down the holler (slang for road, as we found out). It was a renovated church designed for volunteers. A Vista (Americorps volunteer) was already living there and we met her friendly dog, Baby!

After settling down, we went down for orientation. We were introduced to the hardworking staff that ran the nonprofit. We learned that SALS had several projects, like early childhood education, house rehabilitation, and education. The whole mission of the program was to empower the people of the surrounding area, which were mostly unincorporated, former coal mining towns.

After orientation, we went back home and got a well-deserved sleep 

Tuesday, March 27, 2012

Day 4, 5, 6 & 7 RUAB--Washington D.C. !


Aside from the dawn ‘til dusk community service we did for most of the trip, we also found time to bond not only with the city of Washington D.C., but also with each other! We traveled to what seemed to be millions of museums, including the National Archives, two of the Smithsonian Museums and the Spy Museum, and we visited perhaps a million more monuments, including favorites such as the Lincoln Memorial, the FDR Memorial, the Vietnam War Memorial, the Jefferson Memorial, and the newly raised Martin Luther King Memorial. 


 We also traveled to Senator Lautenberg’s office and spoke to his representative about our trip, and also visited the Rutgers Federal office and spoke to the representatives who fight for our financial aid and tuition sustainability year ‘round (write them and tell them THANK YOU!). 

 We also set RUASB history with the ASB group from Virginia by meeting up on the trip on our last night! Turns out that half of each group knew the other half, and by the end of our meet-up, we pretty much all knew each other after a couple of introductions and laughs.

It really is extremely hard to try to summarize every task, every person, every reflection, every inside joke, and every moment we shared with each other. The amount of knowledge we took from Washington D.C. isn’t something that can be entirely summarized by words. Which is why myself and my fellow RUASBDC’ers (Rutgers University Alternative Spring Break D.C. -- say that a couple of times really fast!), our site leaders Jacob and Henah, and our awesome Staff Partner Matt Ferguson (better known as “Mattstache”) will all take what we have learned and not only apply it to the Rutgers and New Brunswick communities, but also take it with us wherever life may end up leading us, which is something we all are definitely and infinitely grateful for.
- Christina Kelly & Nikita Patel

Day 2 & 3 of RUAB--Washington D.C. !


    Our group, along with several other select college groups, worked with the Washington D.C. branch of the Youth Service Opportunities Project (YSOP) Washington D.C. branch, which is based out of the Church of the Epiphany. On some days, our group was split into two groups, the Red and Blue groups, while on others, we worked together and in conjunction with a couple of the other college groups, such as the ones from New York University and Syracuse. 



         Throughout the week, we helped at several outreach programs targeted at alleviating the problem of homeless and hunger in and around Washington D.C. Throughout the week, our entire group, our sub-groups, and the other college groups like us were sent to many facilities in the D.C . metro area including Food and Friends, D.C. Central Kitchen, Bread for the City, CentroNia, Thrive D.C. and many other facilities.
             Now these facilities offered us our first token of insight into the true causes and effects into hunger and homelessness, and showed us just how multifaceted they truly were. For instance – when you consider the problems of hunger and homelessness – they seem to fall hand in hand, don’t they? Directly correlated even? Well, initially we believed that to be true. However, in these facilities, we did everything from chopping up cucumbers and onions for meals to be served at homeless shelters, to packaging food for people who suffer from AIDS and cancer, to helping to take care of bilingual 2-5 years olds of low income families. When we initially considered the problem of hunger (perhaps especially because in our mission title, it was grouped with the term homelessness), our beliefs streamlined it along with homelessness. However, in going to all of these facilities, each with different goals and initiatives that attack hunger in their own ways, it opened our eyes to the fact that hunger affects everyone. In America, 1 in 5 children wake up not knowing where they will find their next meal. And while some of these families are in danger of being homeless, it is not the case for all of them. What we realized is that some are of a low-income status due to the unavailability of work opportunity, while others who suffer from chronic medical conditions simply cannot afford to eat right after paying for their medical treatments.


Monday afternoon of our trip, we heard the story of a man that was homeless during the course of his adult life – twice. He began his story by telling his that he was once a man of many spoils and pleasantries, telling us of his former career on Capitol Hill and of his summer home and fishing boat on Chesapeake Bay. He told us that his lavish lifestyle and seemingly perfect family life drew to a sharp halt when his wife of 19 years filed for divorce. It was then that what he had yet to know as a serious depression that had plagued him all of his life, would then take over. In an instant, he found himself taking his last shower and closing his front door for the last time, and that night, as he recalled, he slept on a park bench for the first time in his life. It would be the first night of many in 3 years. 


On Tuesday, we worked with a program called Street Sense, which is a newspaper written by the homeless of D.C. and sold by them as well, which serves as a way to help bring in personal revenue and aid in the improvement of their own lives by their own efforts. We were charged with the task of selling 5 newspapers to complete strangers. Does it sound as scary as it was? Well, it wasn’t that scary, but let’s just say that people can get tremendously hostile when you’re trying to sell a newspaper to help the homeless for a mere $1. Most of us couldn’t manage to sell our mere 5 papers, while each of the vendors are given about 100 papers to sell each day, which our mentor, L. Morrow, bragged he could sell within no effort. He told us of how the opportunity to sell these newspapers came as a tremendous blessing for him, and brought him up out of homelessness and into a slightly better condition. As we sold the papers, we saw many of the vendors selling as well, and quite passionately at that. 


 Stories and experiences such as these helped us to realize that homelessness can happen to anyone for an incredulous slew of reasons, the primary reason being lack of affordable housing. Homeless people are simply people who eat, sleep, dream, pray, breathe, and survive like those of us who are more fortunate – albeit the fact that they have no formal location to live and develop a life within. These stories also taught us that the stereotypes typically dubbed upon the homeless community –lazy, uneducated, you name it—are indeed unfair generalizations to make.

On Tuesday night, we cooked a large meal of lasagna, mashed potatoes and brownies at the Church of the Epiphany for the homeless and those of low income. We were to not only serve those who entered the church doors with a warm meal, but also with equality and with a smile devoid of any pity or stereotyping. I must admit, and I know I can speak for my fellow ASB’ers when I say this, we were quite apprehensive as to how we would complete such a task. However, as the night wore on at some tables, slight chuckles became loud, raucous laughter, and polite conversation turned into easy-flowing debates and discussions. We began to learn a little about those we had come to serve, as their hard faces began to loosen with laughter. We learned that some of the individuals were alumni of some pretty great colleges, mothers and fathers, and even travelers from as far as Ethiopia. As we all agreed later that night during our reflection, at some point during the night, these individuals had become more than just “homeless people” – they simply became people


Our last day with Sarah, the YSOP Program Director!


- Christina Kelly & Nikita Patel